Here's details of our current offerings at The Restaurant:
Butterfly Pork Filet
with apple sauce served with puree squash & a medley of fresh vegetables
RD295
-
Sweet & Sour Chicken
on a bed of egg noodles
RD295
-
Bangers & Mash
Three English Sausages with mashed potato accompanied by Louise's onion gravy
RD250
-
As ever we have our delicious Bar Snacks/Appetisers available & Louise's home-made Ice Cream Sundaes.
We hope to see you soon
Enjoy your week
Mark & Louise
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