Wednesday, September 7, 2011

Sultry September

We've reached the time of the year when the heat & humidity are ramping right up so we figured it was about time the menu at The Restaurant cooled down - in other words there will be fewer spicy dishes on the menu for a while.

Here's our menu for today


Seabass Louise
Juice mero filet wrapped in bacon & served on a bed of fresh vegetables with potatoes & Carolina Slaw
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Vegetarian Pasta
Served with a homemade garlic roll
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Sweet & Sour Pork
Tender strips of pork in Louises' special pineapple & tangy vegetable sauce served on a bed of egg noodles
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As always we have our fabulous Ice Cream Sundaes to finish your meal - or help you cool down! - & Speciality Coffees too.

Enjoy your week.
We hope to see you soon
Mark & Louise


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