A great evening

Our first evening of live music was a great success & we owe a huge "thankyou" to everybody who turned up, with special mentions to :-
Hazel & her husband Bill for providing the music;
Louise for working like a demon in the kitchen ensuring the food was as sensational as always;
Everybody who attended, both from Costambar & out of town, specially those of you who brought their friends;
Elience & Cassandra for helping in the kitchen with the dishes.

Eats & Treats this weekend

Tonight, Friday
It's Fish & Chips from 6pm(ish). At only RD180 it has to be the best value in town, especially if you combine it with our Happy Hour prices on rum & beer before 7pm! Please note that for the non fish-lovers Louise can prepare alternatives if you want.

Tomorrow, Saturday
Live folk music with Hazel Whyte. Those of you who have heard her music either when she was doing her soundcheck or on her website will know she has the voice of an angel! Hazel will be performing two sets from about 6.30pm.

We shall be serving a full "Food with a Difference" menu comprising:

A Starter of Fan of Melon with Louises' Homemade Lime Sorbet
Main Courses
Medallions of Pork with either a tomato & herb sauce or creamy peppercorn sauce
"Paradise Chicken" - chicken breast filet with cream cheese & garlic
Stuffed Aubergines
Veggie or Carnivore Pasta
All served with fresh vegetables of the day
Dessert
Choose from our Ice Cream Sundae Menu

Louise is also preparing some Light-Bites for those who just fancy a snack.
If you just want to come along for the music & a drink that's fine by us too!

We hope to see you sometime this weekend
Mark & Louise

A Venetian Plate

Last night Louise introduced another variation on how to serve fish - in a Gondola.

People seemed to enjoy it ...

A Change of Heart

As some of you know we've considered making fresh salads during the summer months. However we've decided it isn't the way to go because there can be difficulties finding the correct ingredients here ....

 

For those of you who missed it/wondered what you missed ...

Here's a picture of Louises' Toad in the Hole.

Sunday is Roast Beef & Yorkshire Pudding for only RD295 - here's how it turned out last time ..

Hope to see you there!

Oops!

One day I'll get the hang of this interworldwideweb thingie!

I just deleted all the comments off the blog ... oops!

Apologies to all those who have taken the time to comment.

It won't happen again!

Mark (aka shamefacednerd)

A Special Treat (limited supplies)

Baked Alaska ...

Genoise sponge

ice cream

amaretto

Italian merangue

oven baked

drizzled with a passionfruit & vodka coulis.

Serves two for just RD250.

We have limited stocks, so when they're gone they're gone folks!

See you soon ...