Wednesday, August 3, 2011

This weeks goodies at The Restaurant

Spicy bacon, tomato & green pepper pasta
served with wholemeal garlic bread
RD295

Pork with Cheese
Tender local pork rolled with local mature gouda cheese & starfruit served with a medley of vegetables & puree potato
RD295

Build your own Omelette
Up to 10 fillings to choose from - meat, vegetables, herbs, cheeses. You can have as many
or as few as you wish in a 2, 3 or 4 egg omelette served with a medley of vegetables & potatoes.
2 Egg RD210 – 3 Egg RD260 – 3 Egg RD295

DESSERTS
Choose from our scrumptious Ice Cream Sundae Menu – it’s warm so treat yourself for only RD150

Why not finish your meal with a delicious Speciality Coffee.
A large glass of local Dominican Coffee flavoured with your choice of a generous shot & topped with cream
RD90

If there’s nothing here you fancy please tell us your preference & we will prepare something just for you.

Friday
Fish & Chips
Tender mero filet in beer batter with homemade fries, tartar sauce & coleslaw
RD180

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