Wednesday, October 19, 2011

This weeks treats at The Restaurant



We are offering the following cooked fresh just for you


Fish Gondola
A juicy Mero filet cooked in the oven on a bed of courgettes, carrot, aubergene & tomato
 with Louise's secret herbs & spices all wrapped in a tinfoil gondola served with pasta
RD295
-
Egg Noodle Bolognese
Louise's delicious beef & tomato sauce
served with a generous portion of egg noodles & a garlic roll
RD250
-
Bangers & Mash
We love this so much we eat it twice a week!
RD250
-

We hope you enjoy your week
Mark & Louise

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