Coming up this week

Well Saturday night was a great success - I think all those present will agree with me when I say if you haven't heard "Smoke on the water" played on the digeridoo you haven't lived ...

So to this coming week -

Sunday is roast beef day again. Louise will be preparing her increasingly popular roast beef & yorkshire puddings. Her secret tenderising techniques work fantastically, so if you think you can't get tender beef over here, come down on Sunday & prepare to stand corrected.

Here is our primary menu for the week - as always we will endeavour to cater to any special dietery requests & things may change at the cooks' discretion ...

Seabass
Tender seabass filet blanketed in oats with lime pepper served on a bed of ratatouille with duchess potatoes

Polpette
Pork & beef meatballs simmered in a spicy sauce served on a bed of rice or wholemeal spaghetti accompanied by wholemeal garlic bread

Crepes
Freshly made crepes stuffed with fresh prawns, cheese & chives nestled on a pumpkin sauce

As ever we have our indulgent ice cream sundaes & speciality coffees to finish your meal.

Hopefully this has whetted your appetite & we will see you soon.