So to this coming week -
Sunday is roast beef day again. Louise will be preparing her increasingly popular roast beef & yorkshire puddings. Her secret tenderising techniques work fantastically, so if you think you can't get tender beef over here, come down on Sunday & prepare to stand corrected.
Here is our primary menu for the week - as always we will endeavour to cater to any special dietery requests & things may change at the cooks' discretion ...
Seabass
Tender seabass filet blanketed in oats with lime pepper served on a bed of ratatouille with duchess potatoes
Polpette
Pork & beef meatballs simmered in a spicy sauce served on a bed of rice or wholemeal spaghetti accompanied by wholemeal garlic bread
Crepes
Freshly made crepes stuffed with fresh prawns, cheese & chives nestled on a pumpkin sauce
Tender seabass filet blanketed in oats with lime pepper served on a bed of ratatouille with duchess potatoes
Polpette
Pork & beef meatballs simmered in a spicy sauce served on a bed of rice or wholemeal spaghetti accompanied by wholemeal garlic bread
Crepes
Freshly made crepes stuffed with fresh prawns, cheese & chives nestled on a pumpkin sauce
As ever we have our indulgent ice cream sundaes & speciality coffees to finish your meal.
Hopefully this has whetted your appetite & we will see you soon.
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