A busy week ahead at The Restaurant

It's another Live Music Night on Saturday with Hazel Whyte returning. For those of you who missed her last time here is the link to her website where she has some tunes which you can listen to:

www.hazelwhyte.com

On Sunday Louise is cooking a roast dinner, this time it's roast pork, more details nearer the day.

Here is the menu for the first part of the week:

Spicy bacon, tomato & green pepper pasta served with wholemeal garlic bread
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Mince & Tatties
Ground beef cooked with chunks of onion & carrot accompanied by boiled potatoes
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Chicken breast filled with mozarella cheese & wrapped in serano ham served with pak choi & rice

As ever we have our indulgent ice cream sundaes & speciality coffees to finish your meal.

Hopefully this has whetted your appetite & we will see you soon.

Have a good week
Mark & Louise