Woohoo we're in the press!

The Restaurant has been reviewed in La Playa magazine. Copies are at the usual outlets & available online at

http://www.nicepeoplenetworking.com/2011/07/?cat=133

A busy week ahead at The Restaurant

It's another Live Music Night on Saturday with Hazel Whyte returning. For those of you who missed her last time here is the link to her website where she has some tunes which you can listen to:

www.hazelwhyte.com

On Sunday Louise is cooking a roast dinner, this time it's roast pork, more details nearer the day.

Here is the menu for the first part of the week:

Spicy bacon, tomato & green pepper pasta served with wholemeal garlic bread
-
Mince & Tatties
Ground beef cooked with chunks of onion & carrot accompanied by boiled potatoes
-
Chicken breast filled with mozarella cheese & wrapped in serano ham served with pak choi & rice

As ever we have our indulgent ice cream sundaes & speciality coffees to finish your meal.

Hopefully this has whetted your appetite & we will see you soon.

Have a good week
Mark & Louise

This weeks' menu

Friday is fish & chips night this week. Louise will be serving up from about 5.30pm.

Our menu for the first part of the week is :-

Thai green chicken curry served on a bed of spicy rice
-
Butterflied pork steaks marinaded in lemon & pepper accompanied with apple & beetroot sauce, mashed potatoes & a medley of local vegetables
-
Prawn & courgette linguine

Have a good week & we hope to see you soon
Mark & Louise

Coming up this week

Well Saturday night was a great success - I think all those present will agree with me when I say if you haven't heard "Smoke on the water" played on the digeridoo you haven't lived ...

So to this coming week -

Sunday is roast beef day again. Louise will be preparing her increasingly popular roast beef & yorkshire puddings. Her secret tenderising techniques work fantastically, so if you think you can't get tender beef over here, come down on Sunday & prepare to stand corrected.

Here is our primary menu for the week - as always we will endeavour to cater to any special dietery requests & things may change at the cooks' discretion ...

Seabass
Tender seabass filet blanketed in oats with lime pepper served on a bed of ratatouille with duchess potatoes

Polpette
Pork & beef meatballs simmered in a spicy sauce served on a bed of rice or wholemeal spaghetti accompanied by wholemeal garlic bread

Crepes
Freshly made crepes stuffed with fresh prawns, cheese & chives nestled on a pumpkin sauce

As ever we have our indulgent ice cream sundaes & speciality coffees to finish your meal.

Hopefully this has whetted your appetite & we will see you soon.

Another busy week ahead

We've got another busy week at The Restaurant with Fish & Chips on Friday & Live Music on Saturday!

Our Austrian friend Werner will be playing on Saturday night from about 7pm. His instrument? The digeridoo!

If you've ever wondered what an Austrian playing a traditional Aboriginal instrument in the Caribbean sounds like you know where to be on Saturday ...

The menu for Saturday night is as follows:

Beef Curry with homemade Mango Chutney served on a bed of fluffy white rice

Chicken with a fresh mushroom,white wine & tomato sauce with fresh pak choi & jacket potato

Tuna, sweetcorn & pasta bake

 
As always we will try to accommodate any special dietery requests.

Don't forget to leave room for our fantastic Ice Cream Sundaes & Speciality Coffee!

Please Note:
From now until further notice on Monday nights we shall be open only for reservations only. Please book before 8pm on the day before by calling us on 829-712-8189.

We hope to see you soon.
Have a good week.

It's Roast Beef time again!

Yes Louise is cooking Roast Beef & Yorkshire Puddings tomorrow, Sunday.

It will be ready to serve at 6pm so why not finish your weekend with some delicious home-cooked food!

Advanced Notification:
On Saturday 9th July we're hoping to have more LIVE MUSIC.
Details to follow ...