Happy Thanksgiving!

Once again my darling wife excelled herself - the Thanksgiving Dinner was a fabulous success with all those who tried it!

The pumpkin soup got things off to a great start, only one person opted for the melon & lime sorbet. Whatever was ordered, however, the plates came back squeaky-clean.

The main course was met with universal approval as you can see ...

 The grand finale, though, was the pumpkin pie ...... seen below in the raw.

We still have some left over for those who want to see what they've been missing.

Next up is Louise's famous Christmas Dinner on December 24th.

We hope to see you there!

Details of this weeks' activities at MarLou's

Just to confirm the details for the arrangements for this week.

Monday & Tuesday MarLou's will be closed

Wednesday open as usual at 5pm

Thursday - Thanksgiving - MarLou's will open at 1pm for drinks before Thanksgiving Dinner & dinner will be on the table at 2pm
Thursday evening will be bar service only.

Friday onwards - normal opening hours resume.

Those of you who are coming to Thanksgiving Dinner can you please confirm by email or private message or phone on 829-712-8189. Thankyou.

Enjoy your week
Mark & Louise

Here's the news we have been teasing you all about!

Summary of the changes at Marlou’s Restaurant.

1/ It is now called Marlou’s Restaurant.

2/ We have a Fixed Menu with Specials.

3/ We have launched the Marlou’s Gold Club membership club
    Subscription RD100
    Special Member Offers & savings
        RD10 OFF ALL DRINKS FOR MEMBERS ANYTIME
        UNTIL END OF DECEMBER ALL MAIN COURSES RD195
        (typically saving RD100 per meal)
        SAVE RD100 ON THANKSGIVING & CHRISTMAS DINNERS
        OTHER OFFERS TO FOLLOW

4/ Ice Cream Sundaes now only RD100, same price as Adult Ice Creams

5/ Gold Club Members pay only RD90 for Adult Ice Creams, RD80 for Speciality Coffees

We had a fantastic response to the changes & 18 people signed up for MarLou's Gold club & saved money straight away. One lucky Member won the Spot Draw & had their factura thrown in the bin.

We'd like to thank all who attended & helped us celebrate our Wedding Anniversary too.

News of all the changes at The Restaurant ...

...will be online on Sunday morning.

To hear it first-hand, be at The Restaurant at 8pm Saturday night.

You'll kick yourself if you're not there!

Our menu & other news from The Restaurant

This week we will be serving :-

Chicken Cordon Bleu
Chicken filet stuffed with moist cheese & ham filling,
covered in our own House Breadcrumbs
served with vegetables & potatoes
RD295
-
Spaghetti Bolognese
A generous portion of spaghetti cooked al dente
topped with Louise's own beef & tomato sauce
accompanied with a garlic bread roll
RD250
-
Bangers & Mash
Three delicious English sausages & a mashed potato
drowned in Louise's famous Onion Gravy
RD250
-

We're preparing some new ice cream flavours for you too, both regular & "adult", which are receiving rave reviews from all who try them!

Saturday night is karaoke from 9pm.

*DON'T FORGET*
*SATURDAY 8PM*
*HUGE ANNOUNCEMENT ABOUT THE FUTURE OF THE RESTAURANT*

Enjoy your week
Mark & Louise

Fish & Chips

Monday is fish & chips night again in Costambar!

From 5.30 Louise will be serving her fabulous beer batter fish with home-made chunky chips, coleslaw & tartar sauce all for just RD195!

*SPECIAL ANNOUNCEMENT*
*SATURDAY 12TH NOVEMBER 8PM*
*BE AT THE RESTAURANT*
*TELL YOUR FRIENDS*
*YOU DON'T WANT TO MISS THIS!*

It's back!

Yes, it's what we've been asked about ever since we opened The Restaurant .........

KARAOKE IS BACK!

Saturday from 9pm til ...... your ears bleed!

See you there.