Our menu & other news from The Restaurant

This week we will be serving :-

Chicken Cordon Bleu
Chicken filet stuffed with moist cheese & ham filling,
covered in our own House Breadcrumbs
served with vegetables & potatoes
RD295
-
Spaghetti Bolognese
A generous portion of spaghetti cooked al dente
topped with Louise's own beef & tomato sauce
accompanied with a garlic bread roll
RD250
-
Bangers & Mash
Three delicious English sausages & a mashed potato
drowned in Louise's famous Onion Gravy
RD250
-

We're preparing some new ice cream flavours for you too, both regular & "adult", which are receiving rave reviews from all who try them!

Saturday night is karaoke from 9pm.

*DON'T FORGET*
*SATURDAY 8PM*
*HUGE ANNOUNCEMENT ABOUT THE FUTURE OF THE RESTAURANT*

Enjoy your week
Mark & Louise