Thanksgiving Dinner details

We are now taking bookings for Thanksgiving Dinner on the 24th November at 2pm.

The menu is outlined below, three courses & coffee for the bargain price of only RD595!

The dinner is by PRE-BOOKED TICKET ONLY. Please book before 20th thank you.

Thanksgiving Dinner Menu

Starters
Fan of Galia Melon with Citrus Sorbet
Or
Pumpkin Soup
-
Mains
Traditional Turkey served with Chestnut Stuffing, Mashed Sweet Potato, Carrots, Red & Green Cabbage, & Peas, accompanied by Cranberry Sauce & Turkey Gravy
Or
Vegetarian Option:
As above but with the turkey & gravy replaced by additional vegetables & Buttercream Sauce
-
Desserts
Pumpkin Pie with Cream or Custard
Or
Home-made Ice Cream
-
Coffee
-
RD595

The return of an old favourite to The Restaurant

This Sunday, 30th October, Louise will be serving her renowned Roast Beef & Yorkshire Puddings with roast potatoes, vegetables & gravy, all for just RD295. Please book if you want to avoid disappointment.

Here's the menu for this week

Chicken Cordon Bleu
A whole local chicken breast, breaded in our special breadcrumbs
& stuffed with a melted cheese & ham filling
served with fresh vegetables & potatoes
RD295
-
Spaghetti Marinara
A generous helping of spaghetti cooked al dente
served with the house marinara sauce
accompanied with a garlic bread roll
RD250
-
Bangers & Mash
Did you know people are buying Louise's Onion Gravy to eat at home!
RD250
-

This week we have a limited supply of Strawberry Ice Cream, together with the Chocolate Chip, Caramel, Vanilla & Adult Banana & Butterscotch flavours. Perfect for these balmy nights!

We hope to see you soon
Mark & Louise

This weeks treats at The Restaurant

We are offering the following cooked fresh just for you

Fish Gondola
A juicy Mero filet cooked in the oven on a bed of courgettes, carrot, aubergene & tomato
 with Louise's secret herbs & spices all wrapped in a tinfoil gondola served with pasta
RD295
-
Egg Noodle Bolognese
Louise's delicious beef & tomato sauce
served with a generous portion of egg noodles & a garlic roll
RD250
-
Bangers & Mash
We love this so much we eat it twice a week!
RD250
-

We hope you enjoy your week
Mark & Louise

New menu additions this week

This weeks menu is :

Louise's Fish Cakes
Mero filet mixed with potato, seasoned & breaded, served on a bed of puree squash accompanied by aubergene
RD295
-
Pork Curry
Served on a bed of rice & available either as mild or hot - 

WARNING the hot curry as been described as the hottest outside Sri Lanka!
RD295
-
Bangers & Mash
This is becoming a House Favourite!
RD250
-

Our Speciality Coffees are selling like "hot-cakes"- it seems people love the idea of drunk coffee -  so we are now introducing Adult Ice Creams:

Coffee Liquor flavour
Banana Liquor flavour

Both come with a shot on the side so you can sip it or, which we recommend, add it to the ice cream for the full-on experience. Only RD100!

Have a good week
Mark & Louise

It's the weekly update

Here's the menu for this week:

Breaded Chicken
with a creamy garlic & lime sauce
served with a medley of vegetables & potatoes
RD295
-
Pasta or Aubergene Marinara
your choice of pasta or aubergene served with our house tomato sauce
accompanied with garlic bread
RD250
-
Bangers & Mash
with everybody's favourite - Louise's onion gravy
RD250

We are pleased to announce two new ice cream flavours available in our Ice Cream Sundaes now

Chocolate Chip - creamy vanilla ice cream infused with real chocolate chips

Caramel Swirl - rich caramel sauce swirled within vanilla ice cream

FRIDAY IS FISH & CHIPS

By popular demand we are serving fish & chips this Friday, as before please let us know if you will be coming since we do not want to disappoint anybody. Thank you.

Enjoy your week
Mark & Louise

This week's offerings

Here's details of our current offerings at The Restaurant:

Butterfly Pork Filet

with apple sauce served with puree squash & a medley of fresh vegetables

RD295

-

Sweet & Sour Chicken

on a bed of egg noodles

RD295

-

Bangers & Mash

Three English Sausages with mashed potato accompanied by Louise's onion gravy

RD250

-

As ever we have our delicious Bar Snacks/Appetisers available & Louise's home-made Ice Cream Sundaes.

We hope to see you soon
Enjoy your week
Mark & Louise

Thank heaven for little girls

Last night was, I believe, huge success largely thanks to two vertically challenged ladies. (Oh I am so gonna get stress for this!)

Firstly Hazel - the small lady with the big personality & voice of an angel. She played two sets & I could see that she was a great success & it was very gratifying to see so many new people enjoying her music.

Secondly my very own Graf Spee (pocket battleship), Louise - as always her cooking was fantastic & the fish & chips went down a treat. However, it was Louise's homemade ice cream that elicited the most "ooh's" & "ahh's". I think we're onto a winner there, especially as she's planning some interesting flavoured ice creams ...

Of course none of this would have meant anything without customers to enjoy it. So our biggest "Thank you" goes out to everybody who joined us last night, especially those of you who brought your friends along for the first time. We really do appreciate it!