Thanksgiving Dinner details

We are now taking bookings for Thanksgiving Dinner on the 24th November at 2pm.

The menu is outlined below, three courses & coffee for the bargain price of only RD595!

The dinner is by PRE-BOOKED TICKET ONLY. Please book before 20th thank you.

Thanksgiving Dinner Menu

Starters
Fan of Galia Melon with Citrus Sorbet
Or
Pumpkin Soup
-
Mains
Traditional Turkey served with Chestnut Stuffing, Mashed Sweet Potato, Carrots, Red & Green Cabbage, & Peas, accompanied by Cranberry Sauce & Turkey Gravy
Or
Vegetarian Option:
As above but with the turkey & gravy replaced by additional vegetables & Buttercream Sauce
-
Desserts
Pumpkin Pie with Cream or Custard
Or
Home-made Ice Cream
-
Coffee
-
RD595

The return of an old favourite to The Restaurant

This Sunday, 30th October, Louise will be serving her renowned Roast Beef & Yorkshire Puddings with roast potatoes, vegetables & gravy, all for just RD295. Please book if you want to avoid disappointment.

Here's the menu for this week

Chicken Cordon Bleu
A whole local chicken breast, breaded in our special breadcrumbs
& stuffed with a melted cheese & ham filling
served with fresh vegetables & potatoes
RD295
-
Spaghetti Marinara
A generous helping of spaghetti cooked al dente
served with the house marinara sauce
accompanied with a garlic bread roll
RD250
-
Bangers & Mash
Did you know people are buying Louise's Onion Gravy to eat at home!
RD250
-

This week we have a limited supply of Strawberry Ice Cream, together with the Chocolate Chip, Caramel, Vanilla & Adult Banana & Butterscotch flavours. Perfect for these balmy nights!

We hope to see you soon
Mark & Louise

This weeks treats at The Restaurant

We are offering the following cooked fresh just for you

Fish Gondola
A juicy Mero filet cooked in the oven on a bed of courgettes, carrot, aubergene & tomato
 with Louise's secret herbs & spices all wrapped in a tinfoil gondola served with pasta
RD295
-
Egg Noodle Bolognese
Louise's delicious beef & tomato sauce
served with a generous portion of egg noodles & a garlic roll
RD250
-
Bangers & Mash
We love this so much we eat it twice a week!
RD250
-

We hope you enjoy your week
Mark & Louise

New menu additions this week

This weeks menu is :

Louise's Fish Cakes
Mero filet mixed with potato, seasoned & breaded, served on a bed of puree squash accompanied by aubergene
RD295
-
Pork Curry
Served on a bed of rice & available either as mild or hot - 

WARNING the hot curry as been described as the hottest outside Sri Lanka!
RD295
-
Bangers & Mash
This is becoming a House Favourite!
RD250
-

Our Speciality Coffees are selling like "hot-cakes"- it seems people love the idea of drunk coffee -  so we are now introducing Adult Ice Creams:

Coffee Liquor flavour
Banana Liquor flavour

Both come with a shot on the side so you can sip it or, which we recommend, add it to the ice cream for the full-on experience. Only RD100!

Have a good week
Mark & Louise

It's the weekly update

Here's the menu for this week:

Breaded Chicken
with a creamy garlic & lime sauce
served with a medley of vegetables & potatoes
RD295
-
Pasta or Aubergene Marinara
your choice of pasta or aubergene served with our house tomato sauce
accompanied with garlic bread
RD250
-
Bangers & Mash
with everybody's favourite - Louise's onion gravy
RD250

We are pleased to announce two new ice cream flavours available in our Ice Cream Sundaes now

Chocolate Chip - creamy vanilla ice cream infused with real chocolate chips

Caramel Swirl - rich caramel sauce swirled within vanilla ice cream

FRIDAY IS FISH & CHIPS

By popular demand we are serving fish & chips this Friday, as before please let us know if you will be coming since we do not want to disappoint anybody. Thank you.

Enjoy your week
Mark & Louise